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UYU 2.800
Itaú Infinte, Black, Platinum o Infinite de Débito
UYU 2.100
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UYU 2.380
Temática:
SELECCION DE TABLE BOOKS DE JAMES BOYD
Editorial:
SOHO HOUSE
Cantidad de páginas:
316
Peso:
1245 g
ISBN:
9781848094116
The quintessential cooking, style, and decoration book from Soho House, the world's leading private clubwith U.S. locations in Miami, New York, Hollywood, and Chicago

In the 17 years since the first Soho House opened its doors, they've perfected the art of entertaining: how to make people feel at home, how to cook food they love, how to make a room stylish but welcoming, how to throw a party, get the lighting right, mix a cocktail, design a bedroom, build an art collection. This sumptuous book with a foreword from founder Nick Jones and newly commissioned photography from leading food and interiors photographers Mark Seelen and Jean Cazals, will share with readers the secrets of the Soho House way of doing things. Contemporary, global, yet with something quintessentially homey at its heart, this is Soho House style explained by its experts: the grit and the glamour, the style and the coziness. Packed with recipes and design tips, this book shows how to transport a slice of Soho House right to one's home. Whether you want to recreate your favorite house regular macaroni cheese or choose the right sofa for your sitting room, the clubs; experts will share their blueprint for stylish, contemporary living the Soho House way. Includes dual measures.
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